Some people are afraid to mess with the classics, but not us.
For this weissbier, we tossed in an extra bit of wheat malt and specialty malt then finished it off with hops straight out of Australia for a mouthwatering combo of fruity-malty goodness.
Glass Recommendation Bavaria Ale
The Maisel & Friends Schwenker Glass is perfect for big sipping and easy sniffing, especially for beers between 5-7%. The mouth is still wide enough to knock it back when you’re thirsty, but the goblet form keeps you from losing all those beautiful aromas when you’re in a more contemplative mood. The Schwenker let’s you enjoy our Bavaria Ale with all your senses, even optimizing head retention to make sure it looks darn good, too! A true treat for the synapses.
No Maisel & Friends Schwenker? No problem! Use any goblet-form beer or cognac glass.
Drinking temperature Bavaria Ale
Maisel & Friends Bavaria Ale is best enjoyed at 6°C or 43°F.
|ABV||6.1 % vol|
|Ingredients||Water, wheat and barley malt, hops, yeast|
|Hops||Galaxy, Perle, Herkules|
|Malts||Selection of wheat-, barley- and specialmalts|
|Yeast||unique Maisel’s Weisse yeast|