Bavaria Ale


Some people are afraid to mess with the classics, but not us.

For this weissbier, we tossed in an extra bit of wheat malt and specialty malt then finished it off with hops straight out of Australia for a mouthwatering combo of fruity-malty goodness.

Glass Recommendation Bavaria Ale

The Maisel & Friends Schwenker Glass is perfect for big sipping and easy sniffing, especially for beers between 5-7%. The mouth is still wide enough to knock it back when you’re thirsty, but the goblet form keeps you from losing all those beautiful aromas when you’re in a more contemplative mood. The Schwenker let’s you enjoy our Bavaria Ale with all your senses, even optimizing head retention to make sure it looks darn good, too! A true treat for the synapses.

No Maisel & Friends Schwenker? No problem! Use any goblet-form beer or cognac glass.

Drinking temperature Bavaria Ale

Maisel & Friends Bavaria Ale is best enjoyed at 6°C or 43°F.

Pale Ale
session stempel
bavaria ale aroma
Original Gravity
14.4 °P
ABV 6.1 % vol
Bitterness 28 IBU
Fermentation top-fermented
Ingredients Water, wheat and barley malt, hops, yeast
Hops Galaxy, Perle, Herkules
Malts Selection of wheat-, barley- and specialmalts
Yeast unique Maisel’s Weisse yeast