A BAVARIAN WEISSBIER – AMERICAN IPA CROSSOVER
A Bavarian – American lovechild
If an American IPA and a Bavarian Weissbier ever got together and had a lovechild, this would be it: A sun-kissed blonde beauty of fruity goodness. Even before your first sip, a blast of fruit hits you with hoppy pineapple, lime and citrus, along with esthery banana. The fun doesn’t stop there, though.
Take a sip and let a whole new fruit wave of mango, citrus, and pineapple wash over you. Cap it all off with a mild bitter finish and put that baby to rest.
This beer has taken all the things you love about Weissbier and IPAs and melded them into one amazingly drinkable beer.
Glass Recommendation Maisel & Friends Citrilla
The Maisel & Friends Pint glass is the Go-To choice for more sessionable beers (up to 6.5%), making it the perfect glass for our Citrilla.
Our sturdy pint glass is one you could easily affix to your hand and keep it there all night. The large mouth of the glass allows for easy drinking and the heavy shaker-style ensures you can cheers your friends all night without any unwanted breakage.
Drinking temperature Maisel & Friends Citrilla
Maisel & Friends Citrilla is best enjoyed at 6°C or 43°F. Pay attention as it warms up, though! The flavors are sure to develop!
Food Pairings Maisel & Friends Citrilla
Citrus sorbets, goat cheese, beef tartar, and mild cheeses
Check out this short tasting video by our friend Simon of Real Ale/Craft Beer on youtube.
|ABV||6.0 % vol|
|Ingredients||Water, wheat- and barley malt, hops, yeast|
|Hops||Herkules, Citra, Amarillo|
|Malts||Selection of wheat-, barley- ans specials malts|
|Yeast||Unique Maisel’s Weisse yeast|